I’m always looking for an excuse to fire up the grill and throw a grilled pizza party at home. Two new flavor combos of Korean black garlic kalbi marinate with chicken, broccoli and red onion and my white pizza with shiitake mushrooms and sweet cherry peppers are my new favorites.
Grilling is not only for steak, veggies or burgers. Have you tried grilling pizzas on the grill before? It’s so easy and the grill marks add such a delightful flavor to the dough. Something we have been doing as a family for a long time now. So I figured I’d share a few new flavor combinations I have been working on. [Read more…] about CHICKEN & BROCCOLI + MUSHROOM GRILLED PIZZA