This juicy and savory surf and turf recipe is the perfect choice for date night. Succulent Ribeye Steak and pan-seared shrimp are drizzled in creamy garlic butter to make each bite burst with flavor. This post is a collaboration with Beef. It’s What’s for Dinner on behalf of the Beef Checkoff. All opinions are my…
butter
Boiled Baby Potatoes With Garlic Butter And Dill
Loaded with flavors and herbs, these Boiled Baby Potatoes With Garlic Butter And Dill make for a quick and tasty side dish. Don’t forget the fresh tarragon sauce for dipping! Buttery, Herby Potato Goodness This recipe brings me back to my childhood. My mom would make these potatoes all the time when I was growing…
Spaghetti With Garlic Herb Breadcrumbs
Turn simple pantry staples into a delicious pasta dish. With only a few ingredients, Spaghetti With Garlic Herb Breadcrumbs is a creamy bowl of comfort food, taking only 20 minutes to come together. My mom is a huge source of inspiration in my life (and in the kitchen). When I was little, she used to…
Bacon and Cheddar Breakfast Biscuits
Say hi to your new favorite savory biscuit! My Bacon and Cheddar Breakfast Biscuits are soft, fluffy, and incredibly delicious. Serve them warm and layer in your favorites for the best breakfast sandwich ever! Freshly baked Bacon and Cheddar Breakfast Biscuits are a delicious alternative to toast. Serve them with compound butter, honey, or jam….
Creamy Cheesy Polenta
Easy Creamy Cheesy Polenta makes the perfect savory side dish to any meat or veggies. Serve it for breakfast, lunch or dinner. I served mine with my Instant Pot Beef Ragu. This creamy cheesy polenta is served with the delicious Instant Pot Beef Ragu. The recipe is so easy and perfect for this chilly fall…
SWEET & SAVORY COMPOUND BUTTER
Let’s talk about these sweet and savory compound butters. They are great addition to have on hand to enhance flavors to your morning biscuits, toast, pancakes, waffles and then move into steak, slather all over a whole chicken, baked or roasted potatoes and veggies later in the day. If you’ve never made a compound butter…