Learn How To Build a Holiday Charcuterie Board using this thorough guide. Filled with all of your holiday favorites, this beautiful board of bright flavors and delectable ingredients is sure to be the highlight of your next holiday party. This is a sponsored post written by me on behalf of Comté Cheese Association. All opinions are…
charcuterie
How To Build A Summer Cheese Board
Build a summer cheese board the fun and easy way! With fresh summer flavors and a variety of cheeses, your board is sure to be a hit as an appetizer at barbecues or backyard get-togethers! This is a sponsored post written by me on behalf of Comté Cheese Association. All opinions are 100% mine. Summer…
The Best Homemade Loaded Hummus
The traditional Greek dip transformed into a canvas of flavor, The Best Homemade Loaded Hummus is a real show-stopper. Topped with your favorite garnishes, it’s sure to captivate your guests as the centerpiece of your next event. Homemade hummus is a staple in our household. Whether enjoyed by dipping carrots or pita, served alongside an…
5 Easy Prosecco Holiday Cocktails
These 5 Easy Prosecco Holiday Cocktails take less than 10 minutes to prep. Perfect for holiday brunch or cocktail party. Top with prosecco and enjoy it. PIN IT NOW! CLICK HERE TO PIN THESE 5 EASY PROSECCO HOLIDAY COCKTAILS TO YOUR PINTEREST BOARD. This is a sponsored conversation written by me on behalf of Corks and Cheers. The opinions and text…
Epic Charcuterie Board For Two
The perfect step by step Epic Charcuterie Board For Two makes for a great no-cook idea to share with someone special on love day. A little sweet, savory and served with love. Happiest of Valentine’s Day to you lovely. If you celebrate today fully or stay in and celebrate your love, friendships or family. I’ve…
LENASKITCHEN CHARCUTERIE WORKSHOP
I am so excited to host my first LENASKITCHEN CHARCUTERIE WORKSHOP. The class will be held in my home in Tigard, OR. Location will be provided once ticket is purchased. There will be lots of cheese, meat, wine and bubbles and much more.