Being from the East Coast, I enjoy a good bagel with lox, capers, tomatoes and onions. I also love homemade eggs benedict with farm fresh eggs, salmon and fresh greens with a homemade lemony-dill hollandaise sauce. I decided to put together two of my favorite things and make this eggs benedict on a croissant instead, topped with quick pickled red onions, capers, fresh greens. Easter and Mothers Day is around the corner and I thought that this would make a perfect Easter or Mother’s Day Brunch with family and friends for you to try out. [Read more…] about SMOKED SALMON BENEDICT ON CROISSANT with DILL-PAPRIKA-LEMON HOLLANDAISE SAUCE
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PORK CARNITAS SKILLET NACHOS with PINEAPPLE GUACAMOLE & EDIBLE FLOWERS
While I don’t do Super Bowl Sunday’s or watch football at all, but doesn’t mean I can’t enjoy making good food that can be enjoyed during the game or a game night with friends. These Nachos and Guacamole with pineapples and edible flowers are my new favorites to enjoy and it’s nice because you can use them in so many different ways. Make tacos, burritos, nachos or even a salad bowl. [Read more…] about PORK CARNITAS SKILLET NACHOS with PINEAPPLE GUACAMOLE & EDIBLE FLOWERS