Lena's Kitchen

easy, elevated and approachable simple recipes for the everyday home cook

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Easy Miso Cream Cheese Dip

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This 5-minute Easy Miso Cream Cheese Dip is a healthy party appetizer or tangy bagel spread. All you need are 2 ingredients and 1 bowl!

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large white platter holding a white dip and sliced red apples.

Miso-infused cream cheese dip

Here’s what you have to do when friends or family pop by without warming and you don’t have anything delicious prepared: grab some whipped cream cheese and white miso paste, mix the two together, and serve with all sorts of fresh goodies. Sit back and watch as your guests are wowed!

womans hand dipping an apple slice in a creamy white dip.

My Easy Miso Cream Cheese Dip is perfect for any occasion. Whether you need a healthy party snack, something quick and easy to enjoy after work, or an exciting spread for your morning bagels, this dip is always the right choice. Bonus: you only need 2 ingredients, 1 bowl, and 5 minutes!

Make sure to include this easy cream cheese spread on a Bagel Brunch Board in the mornings or a Charcuterie Board at night. It’s delicious paired with anything, from crackers, to bread, to veggies!

overhead view of a white platter holding a white creamy dip and sliced red apples

What is miso paste?

Miso paste is made from fermented soybeans. Combining the soybeans with a special mold (koji) helps to break down the enzymes in the beans and leaves you with the finished miso paste.

You can usually find miso in 2 varieties: white and red. White miso is lighter tasting and less salty compared to red miso because it doesn’t ferment as long.

large white platter holding a white dip and sliced red apples.

What does miso paste taste like?

Miso tastes salty, earthy, and tangy thanks to its lengthy fermentation process. It’s a popular choice in soup, dip, sauce, and on vegetables to infuse delightful and distinguishable umami flavors. It’s why I love mixing it into something simple, like cream cheese, because it really gives basic ingredients a huge boost!

scoops of white cream cheese next to white miso paste in small beige bowls.

Creamy miso dip ingredients

  • Whipped cream cheese – You can buy pre-whipped cream cheese or whip it yourself using a standing or handheld mixer. Whipping cream cheese for dip creates delicious, light, and airy bites!
  • Miso paste – Made from fermented soybeans, miso is a flavor-packed paste used in many Asian recipes like ramen and rice bowls. White miso paste is best for this recipe because it’s mild and light compared to the bolder red miso paste.
cream cheese and miso paste in a beige bowl.
a creamy white dip in a beige bowl.

How to make miso cream cheese dip

  1. Whip the cream cheese: Use a standing or handheld mixer to whip the cream cheese until it’s light and fluffy.
  2. Mix and enjoy: To finish, add the whipped cream cheese and miso to a serving bowl and mix well. Serve at room temperature and enjoy! 
slicing a red apple with a knife on a wood board.

Serving suggestions

Keep this light, healthy, and creamy miso dip in your fridge at all times to enjoy as a morning spread or an evening snack. Here are my favorite ways to serve it:

  • As a dip: Surround the cream cheese spread with sliced apples (my favorite), soft and hard pretzels, potato chips, cucumbers, carrots, and bread. 
  • As a spread: On bagels or sandwiches with lox, cured salmon, avocado, and pickled red onions.
large white platter holding a white dip and sliced red apples.

More savory dips to try

Did you try this Easy Miso Cream Cheese Dip? Let me know what you think in the comments below, or share a picture on Instagram! I love to share all of your recreations on my page.

Print Recipe
5 from 1 vote

Easy Miso Cream Cheese Dip

This 5-minute Easy Miso Cream Cheese Dip is a healthy party appetizer or tangy bagel spread. All you need are 2 ingredients and 1 bowl!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: American, Asian
Keyword: breakfast, easy, easy appetizer, healthy snack, snack, spread
Servings: 6 servings
Calories: 200kcal
Author: Lena Gladstone

Ingredients

  • 12 oz whipped cream cheese
  • 3-4 tsp White Miso paste

Instructions

  • In a bowl, add cream cheese and miso paste. Mix well.
  • Serve at room temp with your favorite apples, pretzels, potato chips, or veggies.

Nutrition

Calories: 200kcal | Carbohydrates: 3g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 294mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 764IU | Calcium: 57mg | Iron: 1mg

Easy Creamy Smoked Whitefish Dip

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Serve this crowd-pleasing Easy Creamy Smoked Whitefish Dip at all of your summer parties. Made with freshly smoked fish, mayonnaise, cream cheese, and a handful of seasonings, the tangy and smoky dip pairs beautifully with an array of crackers and vegetables.

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overhead view of white creamy fish dip in a bowl surrounded by cucumbers and crackers

Party-perfect smoked whitefish spread

Tender fish mixed with mayonnaise, cream cheese, and fresh lemon juice is the base of my Easy Creamy Smoked Whitefish Dip. Every bite is loaded with tang and smokiness, making for the most delicious and party-perfect seafood dip to serve with crackers, veggies, and bread!

This creamy and keto-friendly seafood dip will make you feel like you’re in the south with its rich and tangy flavor profile. It’s made with a handful of easy ingredients and can be served at parties, summer barbecues, or for a simple lunch. It even pairs well with fun add-ins if you’re craving more flavors and textures.

white creamy fish dip in a bowl surrounded by cucumbers and crackers

I like to include it on Charcuterie Boards with crisp veggies and crackers at parties and serve it as an appetizer before the grilled meats hit the table at barbecues. Spread the leftovers onto sandwiches for a delicious and hearty lunch the next day!

What type of fish is smoked whitefish?

Smoked whitefish, also known as Lake Whitefish (or Coregonus clupeaformis), is a type of fish that’s typically served in Jewish dishes, like salads or dips. You can almost always find whitefish at Jewish fish shops or at Whole Foods by the fishmonger.

Whitefish describes any type of freshwater fish that has white flesh, like trout, bass, and halibut. If you can’t find smoked whitefish, use another type of smoked whitefish in the seafood section at large grocery stores, local smoke shops, or specialty seafood stores. 

individual white bowls holding smoked fish, cream cheese, vegetables, mayonnaise, and seasonings

What do I need to make smoked whitefish dip?

  • Smoked whitefish – It doesn’t taste as salty or fishy as cured smoked fish, like cold smoked salmon. Instead, smoked whitefish tastes mild and savory, and pairs well with extra flavor enhancers.
  • Mayonnaise and cream cheese – To make the dip extra creamy. Make your own mayonnaise at home and use whipped cream cheese for the lightest, richest flavors.
  • Worcestershire sauce – The tangy and sweet flavors of Worcestershire sauce enhance the overall smokiness of this dip and create symmetry in every bite.
  • Lemon – You’ll need fresh lemon juice and zest.
  • Seasonings – Smoked paprika, fresh dill, and chopped red onion play with the flavors and add texture.
pieces of white fish in white bowls
fish dip ingredients in a food processor
blended white creamy dip in a food processor

How to make an easy whitefish spread

  1. Start by removing the skin and bones from the smoked fish.
  2. Next, add the cream cheese, mayonnaise, lemon juice and zest, Worcestershire sauce, and smoked paprika to a food processor. Blend until smooth.
  3. Add the fish, red onion, and dill next and pulse to combine. You can leave it a little chunky for texture or blend until it’s completely smooth.
  4. Transfer the dip to a serving bowl and top it with smoked paprika and dill fronds. Serve with veggies, crackers, or toasted baguette, and enjoy!

Pro tip: Leave the finished whitefish dip covered in the fridge for 4 hours or overnight before serving. This will give all of the flavors time to get to know each other, creating an even more flavorful dip!

overhead view of white creamy fish dip in a bowl surrounded by cucumbers and crackers

More seafood dip add-ins

Looking to add even more texture and flavor to this smoky fish dip? Any of these extras would be delicious:

  • Jalapenos
  • Pepperoncinis
  • Celery
  • Green bell pepper
  • Boursin cheese
  • Capers
  • Avocado
  • Chives
  • Sour cream
  • Cayenne
close up on white creamy fish dip in a bowl surrounded by cucumbers and crackers

What can I eat with whitefish dip?

Seafood dip is tangy, smoky, and flavorful all on its own, meaning it pairs well with simple veggies and crackers on the side. I like to spread the dip onto toasted crostinis or enjoy it as a dip with homemade crackers, snap peas, carrots, and celery.

Are you serving this to a crowd? Top the dip with salmon roe, smoked paprika, roasted garlic, or olives for a beautiful presentation. It would make a great addition to an elegant charcuterie board as well!

The leftover dip goes great in lettuce cups, spread onto sandwiches, or in veggie wraps. Include a green salad on the side to complete the easy and light lunch.

womans hand dipping cucumber in a bowl of creamy white fish dip

How long does the whitefish dip last?

You can store the leftover dip in an airtight container in the fridge for up to 1 week. I don’t recommend freezing it, as dairy is never quite as creamy or rich when it thaws.

More party-ready seafood recipes

Did you try this Easy Creamy Smoked Whitefish Dip? Let me know what you think in the comments below, or share a picture on Instagram! I love to share all of your recreations on my page.

Print Recipe
5 from 8 votes

Easy Creamy Smoked Whitefish Dip

Serve this crowd-pleasing Easy Creamy Smoked Whitefish Dip at all of your summer parties. Made with freshly smoked fish, mayonnaise, cream cheese, and a handful of seasonings, the tangy and smoky dip pairs beautifully with an array of crackers and vegetables.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: 20 minute recipe, appetizer, dip, dipping, easy appetizer, healthy snack, party, party food, seafood, snack
Servings: 4 servings
Calories: 349kcal
Author: Lena Gladstone

Ingredients

  • 8 oz smoked whitefish or smoked fish of choice
  • ¼ cup mayonnaise
  • 8 oz whipped cream cheese at room temperature
  • ½ tsp Worcestershire sauce
  • ½ tsp smoked paprika
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 3 tbsp red onion finely chopped
  • 2 tbsp dill finely chopped

Instructions

  • Remove the skin and bones from the fish.
  • In a food processor, add cream cheese, mayonnaise, lemon juice and zest, Worcestershire sauce, smoked paprika and blend until smooth.
  • Add fish, finely chopped red onion and freshly chopped dill and pulse until combined. You want it to stay a little chunky or make it smooth if you prefer that consistency.
  • Remove to a bowl, top with a sprinkle of smoked paprika and dill fronds. Serve with veggies, crackers or toasted baguette.

Notes

  • To Store: Store the leftover dip in an airtight container in the fridge for up to 1 week.

Nutrition

Calories: 349kcal | Carbohydrates: 4g | Protein: 15g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 308mg | Potassium: 281mg | Fiber: 1g | Sugar: 3g | Vitamin A: 910IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1mg

Cheesy Italian Meatball Sliders Recipe

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These party-perfect Cheesy Italian Meatball Sliders are loaded with tasty seasonings, melted cheese, and juicy meatballs. They’re easy to make, use simple ingredients, and can be prepared ahead of time.

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close up on a tray of baked slider buns covered in cheese and herbs

Soft brioche buns filled with cheese, marinara, and a juicy meatball are what dreams are made of. The perfect game day snack, these Cheesy Italian Meatball Sliders are drool-worthy and full of the best savory flavors. The gooey stretch of melted mozzarella is the cherry on top of this delicious appetizer.

Instead of slicing the buns in half like a hamburger slider, we’re instead going to scoop out the top of the bun and stuff it with meatballs, marinara sauce, and cheese. How does it get better than that? Oh yeah, with garlic herb butter, Italian seasonings, and parmesan cheese all over!

tray of baked slider buns covered in cheese and herbs

Grab your friends, turn the game on, and serve platter after platter of these cheesy sliders next to Buffalo Chicken Tenders, Loaded Deviled Eggs, and some drinks!

small bowls with meatball slider ingredients next to a bag of slider buns

Ingredients you need for Italian meatball sliders

  • St. Pierre Bakery brioche sliders – These brioche buns are so soft, fluffy, and the perfect vessel to hold the cheesy meatballs in marinara sauce. You can find St. Pierre Bakery slider buns in your local grocery store bakery aisle.
  • Frozen meatballs – Using premade frozen meatballs speeds up this recipe. Use an Italian variety to compliment the other ingredients. If you’re more of a fan of homemade meatballs, try making my Asian Pork Meatballs.
  • Marinara sauce – Use your favorite storebought marinara sauce or season a can of crushed tomatoes with Italian seasonings like oregano, paprika, parsley, and salt and pepper.
  • Garlic herb butter – This will dress the buns so each bite is savory, soft, and creamy.
  • Cheese – Mozzarella cheese will melt on the inside of the sliders while the parmesan on top acts as the perfect garnish.
womans hand brushing butter onto hollowed slider buns
womans hand adding a spoonful of marinara into hollowed slider buns
slider buns on a tray covered in cheese

How to make meatball sliders

  1. Make the herbed garlic butter: Mix the butter and garlic together in a saucepan over low heat. Transfer the melted garlic butter to a bowl and mix with the parsley and salt.
  2. Cook the meatballs: In the same pot, add the meatballs and marinara sauce and cook for 10 minutes on medium-low heat.
  3. Prepare the buns: Use a cookie cutter or knife to cut meatball-sized holes out of the buns. Place the buns on a baking sheet, brush each one with garlic butter (inside and out), and bake in the oven for 5 minutes.
  4. Add the meat and cheese: Add mozzarella, one meatball, and marinara into each bun. Top with more cheese and bake. When the sliders are finished baking and the cheese has melted, finish each one with a sprinkle of parmesan and parsley before serving.
overhead view of a tray of cheesy baked sliders

Tip and substitutions

  • Not sure what to do with the leftover bread from the slider buns? Use the cut pieces of bread to make croutons in stuffing, a brussels sprouts salad, or to add to spaghetti.
  • Use any kind of meatball you like. Italian flavored beef or pork meatballs will pair best with the savory marinara and cheese but you can lighten it up with turkey or chicken instead. To make it vegetarian-friendly, use meatless meatballs!
  • You must pre-cook the meatballs before baking them in the sliders. Otherwise, they’ll be undercooked and not safe to eat.
close up of a meatball slider cut in half

Can meatball sliders be made ahead of time?

The sliders can be assembled ahead of time on the baking sheet. Just cover them well in foil and keep them in the fridge until you’re ready to bake.

The sliders are best enjoyed hot and fresh out of the oven. Storing any leftovers in the fridge will make the buns soggy.

womans hand taking pulling 1 slider from a tray of cheese-covered sliders

More party appetizers to try

Whether you need more party snacks or an exciting appetizer, these recipes will do the trick:

If you try these Cheesy Italian Meatball Sliders, let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!

Print Recipe
5 from 4 votes

Cheesy Italian Meatball Sliders

These party-perfect Cheesy Italian Meatball Sliders are loaded with tasty seasonings, melted cheese, and juicy meatballs. They’re easy to make, use simple ingredients, and can be prepared ahead of time.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: 30 minute meal, appetizer, easy appetizer, meat, meatballs, party, party food, side dish, snack
Servings: 6 servings
Calories: 505kcal
Author: Lena Gladstone

Ingredients

  • 12 brioche sliders center removed, or use hawaiian rolls
  • 6 tbsp unsalted butter melted
  • 4 tbsp garlic finely chopped
  • 2 tbsp parsley or fresh basil plus more for garnish, finely chopped
  • 1/2 tsp kosher salt
  • 12 meatballs
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella
  • ¼ cup Parmesan cheese freshly grated

Instructions

  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  • In a small pot, melt the butter with the garlic. Once the butter is melted and the garlic is fragrant, add them to a small bowl along with the chopped parsley and 1/2 teaspoon of salt.
  • In the same pot, add the meatballs and marinara sauce. Cook for 10 minutes on medium-low heat.
  • Using a cookie cutter or knife, cut out holes in the tops of the brioche sliders (big enough to fit 1 meatball). Don’t cut all the way through. Remove the center of the brioche slider.
  • Brush garlic herb butter in each cutout and on top of the sliders. Bake for 5 minutes uncovered.
  • Remove the sliders from the oven. Divide 1 ½ cups of mozzarella cheese in each opening, one meatball per slider with some sauce. Top with the remaining ½ cup mozzarella cheese.
  • Bake for 5-7 minutes or until the cheese is melted. Remove from the oven and sprinkle with Parmesan cheese mixed with chopped parsley. Enjoy while they are hot.

Nutrition

Calories: 505kcal | Carbohydrates: 40g | Protein: 21g | Fat: 29g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 941mg | Potassium: 415mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1103IU | Vitamin C: 9mg | Calcium: 316mg | Iron: 3mg

Creamy Grilled Smashed Potato Salad

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This Creamy Grilled Smashed Potato Salad is crispy on the outside and creamy inside. Topped with a tangy and herby creamy sauce.

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This Creamy Grilled Smashed Potato Salad is crispy on the outside and creamy inside. Topped with a tangy and herby creamy sauce. #lenaskitchenblog #sides #potatosalad #4thofjulyrecipe #easydinnerrecipes #grillingrecipes
PIN this Creamy Grilled Smashed Potato Salad for later.

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FIZZY PEAR COCKTAIL WITH GOAT CHEESE CROSTINI

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This Fizzy Pear Cocktail combines the flavors of rich pear, earthy thyme, Prosecco and 7UP for a refreshing winter drink. Paired well with Goat Cheese Crostini topped with pear, walnuts and honey.

This Fizzy Pear Cocktail combines the flavors of rich pear, earthy thyme, Prosecco and 7UP for a refreshing winter drink. Paired well with Goat Cheese Crostini topped with pear, walnuts and honey. #pearcocktail #cocktail #pear #crostini #appetizer #drink #prosecco

PIN IT NOW! CLICK HERE TO PIN THIS FIZZY PEAR COCKTAIL WITH GOAT CHEESE CROSTINI RECIPE TO YOUR HOLIDAY DRINKS BOARD ON PINTEREST.

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CRANBERRY FIZZ COCKTAIL & BRIE BITES

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Make your holiday toast even more special with this Cranberry Fizz Cocktail & Brie Bites that are the perfect holiday party combo of sweet and tart.

CRANBERRY FIZZ COCKTAIL

This refreshing cocktail is sure to be a hit this holiday season. Serve it with these easy to make Cranberry Brie Bites for the perfect holiday party.

PIN IT NOW! CLICK HERE TO PIN THIS CRANBERRY FIZZ COCKTAIL RECIPE TO YOUR HOLIDAY DRINKS BOARD ON PINTEREST.

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Pretty Pink Rhubarb And Elderflower Cocktails

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Easy to make, Pretty Pink Rhubarb And Elderflower Cocktails are perfect to celebrate the arrival of spring and warm weather.

PRETTY PINK RHUBARB + ELDERFLOWER COCKTAILS

It seems that rhubarb and elderflowers are in abundance right now in gardens, markets, and stores. I just discovered that I have rhubarb growing in my garden. Now, all I have to do is plant an elderberry bush so I can make this simple syrup every year.

elderflower + rhubarb

This thirst-quenching pretty pink rhubarb + elderflower cocktails have me all giddy about creating fun drinks for the blog. I am no mixologist, but after I got the taste of this magic, I was hooked.

The cocktail couldn’t be more simple. Create the easy homemade rhubarb, elderflower, and thyme simple syrup, add a splash of vodka, fresh lemon and top off with sparkling water. You can also sub the vodka and use some champagne for the perfect champagne cocktail or mimosa.

PRETTY PINK RHUBARB + ELDERFLOWER COCKTAILS

If you’re in the mood to transform this into a mocktail, just omit the alcohol and add sparkling water for a refreshing drink your kids will love. Ohh, I bet this would be a fantastic popsicle. I’ll need to try that.

ELDERFLOWERS and RHUBARB COCKTAILS

Couldn’t resist using my new 1 3/4 quart Le Creuset Saucepan to shoot this recipe in, because this pink color is life. Who doesn’t want a set of pink pots and pans? Thankful to them for sending me a few new pieces to play with. I felt like a kid in the candy store.

ELDERFLOWERS and RHUBARB SIMPLE SYRUP

After watching my friend Jessica of Feed Me Dearly make something similar on her instagram stories, I was inspired to make something using those flavors myself.

RHUBARB + ELDERFLOWER SIMPLE SYRUP
At my local farmers market this morning, I spotted a basket of elderberry flowers and got excited. It was fate, I had to make some simple syrup using the elderflowers with rhubarb. I have a ton of rhubarb growing in my backyard so this gave me the perfect excuse to play with the flavors. Look at that color that comes out of the rhubarb and the smell is even more sensational.

DELICIOUS RHUBARB + ELDERFLOWER SIMPLE SYRUP COCKTAILS

When choosing your rhubarb, make sure to get the stalks that have more red in them for a brighter color syrup. A few other things to know below too.

DELICIOUS RHUBARB + ELDERFLOWER SIMPLE SYRUP + VODKA COCKTAILS

Aren’t these just so pretty? You will wow anyone with these. The taste is spectacular.

This would make a perfect signature cocktail at your next gathering. Make a big batch of this and add it to a pretty clear pitcher all combined, leave the soda out for people to top their glasses with.

Let’s get sipping. Cheers lovelies!

If you give my Pretty Pink Rhubarb And Elderflower Cocktails a try? Let me know what you think, rate this recipe in comments below, share it on Pinterest, Facebook or Instagram. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! I love seeing what you come up with! Happy cooking.

PRETTY PINK RHUBARB + ELDERFLOWER COCKTAILS
Print Recipe
5 from 2 votes

RHUBARB MOCKTAIL

Rhubarb cocktail is the perfect way to sip through the summer heat.
Prep Time5 mins
Cook Time10 mins
let cool30 mins
Total Time15 mins
Course: Cocktails, Drinks
Cuisine: drinks
Keyword: drink, mocktail, rhubarb, simple syrup, summer, sweet
Servings: 6 drinks
Calories: 600kcal
Author: Lena Gladstone

Ingredients

RHUBARB + ELDERFLOWER SIMPLE SURUP (makes 4 cups)

  • 3 cups rhubarb, chopped into 2″ pieces
  • 4 cups water
  • 4 cups granulated sugar

COCKTAILS (makes 4)

  • 1.5 oz vodka or gin, per serving
  • 6 tbsp simple syrup divided per glass
  • sparkling water, top off each glass
  • 4 tsp lemon, juiced
  • ice
  • 6 pieces rhubarb, peeled into long strips, optional

Instructions

FOR THE SYRUP

  • In a small saucepan, bring rhubarb, sugar and water to a slow boil. Let cook for 10 minutes. Remove from heat and let cool completely before straining into a glass jar. Syrup can be stored in fridge for up to 2 weeks.

FOR THE MOCKTAIL

  • Fill glasses with ice. Add 1-2 tbsp simple syrup per glass and top with sparkling water. Garnish with rhubarb ribbons and enjoy!

FOR COCKTAIL

  • Add 1.5 oz liquor of choice per glass. Fill glasses with ice. Add 1-2 tbsp simple syrup per glass and top with sparkling water. Garnish with rhubarb ribbons and enjoy!

Nutrition

Serving: 0g | Calories: 600kcal | Carbohydrates: 151g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 188mg | Fiber: 1g | Sugar: 148g | Vitamin A: 62IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 1mg

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