Enjoy a bowl full of this Keto Smoked Salmon Avocado Salad for brunch or lunch. Dressed in a vibrant lemon dill vinaigrette, the bright flavors and healthy fats in each bite shine. It’s completely low-carb and gluten-free! My nourishing Keto Smoked Salmon Avocado Salad with a homemade lemon dill vinaigrette makes for a beautiful entree…
smoked salmon
Low Carb Beet and Dill Cured Salmon
This beautiful Low Carb Beet and Dill Cured Salmon recipe is visually stunning and has the fresh flavor of dill. Slice it up for a party appetizer or a protein-rich breakfast that is both elegant and easy to make! Cured salmon is one of those dishes that just feels fancy. Curing it with salt and…
How To Create A Lox And Bagel Brunch Board
You’ll be the hostess with the mostest when you learn How To Create A Lox And Bagel Brunch Board! Serve this creative and flexible breakfast with lox, bagels, herbed cream cheese, and fresh toppings when you want to impress guests or celebrate special occasions. Certain celebrations call for light, fresh, and comforting flavors. We can’t…
Epic Charcuterie Board For Two
The perfect step by step Epic Charcuterie Board For Two makes for a great no-cook idea to share with someone special on love day. A little sweet, savory and served with love. Happiest of Valentine’s Day to you lovely. If you celebrate today fully or stay in and celebrate your love, friendships or family. I’ve…
BAKED POTATO BITES TWO WAYS
Hello potato lover! Spring is finally here, seeing all the blooming cherry blossoms, daffodils and so much more has been so inspiring to get cooking on some new ideas for the upcoming holidays. Today’s recipe is for an easy potato appetizer that is also a healthy recipe. Everyone is getting ready for Easter celebrations, so…
SMOKED SALMON BENEDICT ON CROISSANT with DILL-PAPRIKA-LEMON HOLLANDAISE SAUCE
Being from the East Coast, I enjoy a good bagel with lox, capers, tomatoes and onions. I also love homemade eggs benedict with farm fresh eggs, salmon and fresh greens with a homemade lemony-dill hollandaise sauce. I decided to put together two of my favorite things and make this eggs benedict on a croissant instead, topped…