Learn How to Make An Aperol Spritz Two Ways: Classic and Strawberry! These Italian aperitifs have a delightful balance between sweet and bitter to make them the ultimate fizzy, fun, and refreshing summer cocktails.
In 4 glasses, add 1 strawberry and 2 basil leaves in each glass, using the back of a wooden spoon, gently mash together.
Add ice in each glass. Pour 2 oz Aperol in each glass.
Top each glass with Prosecco, sliced strawberries and a straw. Enjoy on a hot summer day.
Classic Aperol Spritz
Add ice in each glass. Pour 2 oz Aperol in each glass.
Top each glass with Prosecco, splash with soda water. Add a slice of orange and enjoy on a hot summer day.
Notes
Make Ahead Strawberry Aperol Spritz: To make ahead or a large batch, combine the smashed strawberries, basil, and Aperol in a carafe. Keep cold until serving. When ready to serve, divide between glasses with ice, top with Prosecco, and cut strawberries.