This easy 4-ingredient Garlic Herb and Anchovy Compound Butter is an explosion of flavor. It’s a delicious, salty, and savory condiment to slice or spread onto steak, chicken, fish, and more!
In a bowl add softened butter, grate garlic cloves or use a garlic press, finely chop the dill, and anchovies. Mix with a fork until smooth.
Storing
You can store it in an airtight container in the fridge for up to two weeks. Or transfer to waxed paper or plastic wrap, roll into a cylinder, chill, and slice.
Freezing
This can keep for a few months in the freezer.
Uses
Great on bread, steak, roasting a chicken, adding to mashed potatoes.