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Spicy Smoky Red Chimichurri Sauce
This Spicy Smoky Red Chimichurri Sauce is bold a spin on the classic Argentinian sauce. Made from roasted red peppers, smoked paprika, and chili peppers, just one dollop adds bold flavors to steak, chicken, fish, vegetables, and more!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Garnish, Sauce
Keyword:
20 minute recipe, easy, sauce, spicy
Servings:
4
servings
Calories:
186
kcal
Author:
Lena Gladstone
Ingredients
2
cloves
garlic
finely minced
1
small
shallot
finely minced
½
small
red chili
finely minced or sub with jalapeño
12
oz
roasted red bell pepper
drained and finely diced
4
tsp
red wine vinegar
⅓
cup
olive oil
1
tsp
smoked paprika
1 ¼
tsp
kosher salt
Instructions
Finely chop the roasted pepper, Fresno chile (de-seeded), shallot, and garlic cloves.
Add to a bowl and add the olive oil, salt, vinegar, and smoked paprika. Mix well to combine.
Nutrition
Calories:
186
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Sodium:
1894
mg
|
Potassium:
183
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
742
IU
|
Vitamin C:
49
mg
|
Calcium:
43
mg
|
Iron:
1
mg