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How To Build A Russian Charcuterie Board
Learn How To Build A Russian Charcuterie Board using this detailed guide. The bright and hearty flavors, variety of colors, and diverse ingredients make this the ultimate crowd-pleasing snack board!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Party Food, Snack
Cuisine:
French, Italian, Russian
Keyword:
appetizer, charcuterie, cheese, easy appetizer, healthy snack, holiday party, meat, party, party food, russian food, snack, ukranian food
Servings:
8
servings
Calories:
687
kcal
Author:
Lena Gladstone
Ingredients
½
pound
smoked gouda cheese
cubed
½
pound
Jarlsberg cheese
or Swiss cheese
½
pound
gouda
sliced into thicker pieces
½
pound
havarti cheese
cubed
¼
pound
hard salami
thinly sliced
¼
pound
smoked sausage
sliced
½
pound
polish sausage
sliced
4
sticks
sticks skinny smoked sausage
cut into 1” pieces
¼
pound
cured pork fat
or also called salo, frozen and sliced thinly
1
cup
small dill pickles
halved
1
cup
small pickled tomatoes
1
cup
small pickled pattypan squash
halved
1
bunch
radishes
halved
3
persian cucumbers
sliced
½
bunch
fresh dill
1
bunch
green onions
4
cloves
garlic
peeled and trimmed and thinly sliced
2
tablespoons
spicy mustard
2
tablespoons
grainy mustard
1
rye bread
sliced into small pieces or use baguette
Instructions
Prepare the meats and cheeses.
Add small bowls filled with pickled items on the board, creating a triangle.
Thinly slice the cured pork fat (salo). Then thinly slice the garlic. Add to a small plate.
Prep the green onions by trimming the bottoms and cut the white part and green part in half.
Slice the bread. You can use dark rye bread or a baguette.
Start building the board by adding the cheeses first.
Now add the meats near the cheeses. Add the mustards near the meat in small bowls.
Add the plate of pork fat and garlic to the board.
Add in the cucumbers and halved radishes.
Add the bread to fill in the spots.
Fill in with dill and green onions on the board. Enjoy!
Video
Notes
You can store the meats and cheeses in separate containers in the refrigerator.
Nutrition
Calories:
687
kcal
|
Carbohydrates:
7
g
|
Protein:
40
g
|
Fat:
56
g
|
Saturated Fat:
28
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
162
mg
|
Sodium:
1897
mg
|
Potassium:
425
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1038
IU
|
Vitamin C:
9
mg
|
Calcium:
805
mg
|
Iron:
1
mg