Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
Air Fryer Artichoke Hearts are a simple, yet delicious low carb appetizer! They’re ready to eat in 10 minutes, made without breadcrumbs, and served with homemade garlic aioli for dipping.
Remove the artichokes from the can, drain well. If they are whole, cut in half. Then using a few paper towels, dry them on the paper towel, gently pressing down.
In a bowl, add artichokes and olive oil, toss gently to coat the artichokes.
Then add garlic powder and salt, toss gently to coat. Add Parmesan cheese, toss to combine.
Spray air fryer basket with oil. Add artichokes and air fry for 5 minutes.
Flip and air fry for another 5 minutes.
Remove to a serving platter. Serve with aioli sauce to dip.
Garlic Aioli
Add mayonnaise, smoked paprika, grated garlic, lemon zest and juice into a small bowl.
Whisk to combine and add to a serving platter with artichokes. Enjoy.