Fresh Salmon Tartare with Avocado is a refreshing, sophisticated, and vibrant appetizer. Quick to prepare using sushi-grade raw salmon, avocado, herbs, and a light dressing, this elegant dish is sure to be a hit!
Prep the salmon by thinly slicing it lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium mixing bowl.
Finely chop the avocado to match the size of the salmon, chop the shallots, chives, and capers, add to the bowl.
Add olive oil, lemon juice, mustard and salt. Gently toss together. Adjust any seasoning. Keep in the refrigerator until ready to serve.
When ready to serve, transfer salmon tartare to a bowl and serve with chips or serve on a plate with toasted baguette or slices of cucumbers for a low carb option. Add a few slices of lemons, top with some extra chives and enjoy.
Notes
Salmon Skin: If the salmon comes with skin on the bottom, carefully cut it off before chopping. You can also ask your fishmonger to take the skin off for you.Make-Ahead: You can chill the Salmon Tartare for up to 20-30 minutes at the max, right after making and before you serve.Disclaimer:Be sure to use fresh and high-quality salmon to prepare this recipe. Serve immediately and do not make ahead. It is advised that pregnant women should not eat raw meat. Visit foodsafety.gov to learn more about food safety.