If you love ordering sushi for takeout, you’ll love this Salmon Sushi Bowl even more. It’s loaded with marinated and baked salmon, crisp vegetables, rice, and a vibrant dressing. So fun, customizable, and an easy and flavorful weeknight meal.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Japanese
Keyword: asian salmon, dinner, fish, lunch, main course, poke salmon, salmon, seafood, weeknight dinner
Pat the salmon dry and place it in a small baking dish lined with parchment paper.
In a small bowl, whisk together the avocado oil, sesame oil, soy sauce, honey, ginger, garlic, and whisk until well combined. Pour over the salmon to coat evenly, flip so the other side gets the sauce too. Transfer the salmon to the oven and bake until the salmon flakes easily with a fork, about 25-30 minutes, depending on how thick your salmon is.
Make the Sriracha Mayonnaise:
In a small bowl combine mayonnaise, sriracha and rice vinegar, mix well and set aside.
Prepare the Bowls:
To serve, flake the salmon with a fork into large pieces. Serve over rice and garnish your bowls with avocado, cucumber, green onions, pickled ginger and nori strips. Drizzle with sriracha mayonnaise. Sprinkle it with toasted sesame seeds. Enjoy.
Notes
The salmon is cooked a little lower and slower so that you can prepare all of your bowl items and dressing while it bakes, making the recipe come together pretty quickly and easily.