One bite and you’ll be completely obsessed with this Whipped Feta Lemon Dip with Roasted Tomatoes! Lemony whipped feta is topped with roasted tomatoes and garlic to create a heavenly dip that will be the talk of any party.
Add the tomatoes and garlic to a baking dish. Add olive oil and season with salt.
Bake for 15 minutes or until tomatoes have burst.
Remove from the oven and set aside to cool for 5 minutes.
Whipped feta dip
Add feta, yogurt, lemon zest, lemon juice and extra virgin olive oil to a food processor.
Blend until smooth, scrape down the sides of the food processor with a rubber spatula and whip a little more until you get a super smooth consistency.
Add to a serving bowl, top with roasted tomatoes and garlic with a few spoonfuls of olive oil that is roasted with the tomatoes. Or keep it simple with extra olive oil and some fresh herbs on top.
Notes
Store: Store any leftover dip in the refrigerator for 3-4 days. Freeze: Don’t freeze this dip. Make-Ahead: Roast tomatoes and garlic ahead of time and make dip ahead of time. Once you are ready to serve, bring tomatoes to room temp and add to the feta dip.