Grilled Chicken and Pineapple Kabobs are a must for your grilling menu! They’re bursting with savory and bright flavors, and loaded with juicy marinated chicken thighs. Brush the teriyaki and barbecue sauce over top and you have the best dinner for summer.
Combine the ingredients for the marinade in a large bowl or ziplock bag. Set 1/2 cup of marinate aside after mixing together.
In a large bowl or ziplock bag, add chicken and marinate, toss together to combine. Let marinate for at least 1 hour to overnight. Remove the chicken from the marinade.
Alternate the chicken between the pineapple, bell pepper, and red onion onto skewers. Brush with avocado oil.
Preheat grill to 500F degrees.
Add skewers to grill, cook for 2 minutes, brush with marinade and flip, cook for another 2 minutes, flip and brush with marinade, flip the last time and cook for another 2 minutes. The chicken should reach an internal temperature of 165F degrees.