Freshen up your salads or grilled meat with this tart and creamy Tomato Vinaigrette. Made with only 5 ingredients, it’s a quick and easy salad dressing you can keep in your fridge all summer long!
Roughly chop the tomato. Add all the ingredients to a mason jar, using a hand blender or blender, and blend until smooth. Remove the cores of the tomato. But leave the seeds, they will add a great flavor.
Adjust seasoning to your liking. Add any additional salt if needed.
Use on salads. Drizzle on grilled meats, veggies or seafood.
This dressing will last in the refrigerator for up to a week.
Notes
For best results, use only ripe fresh tomatoes for this recipe.
This dressing will last in the refrigerator for up to a week.
Remove the cores of the tomato. But leave the seeds, they will add a great flavor.