This boldly flavored Peruvian Green Sauce is a spicy hot sauce made by blending jalapenos, Greek yogurt, lime, garlic, and cilantro. It’s the perfect condiment to serve with grilled chicken, seafood, roasted vegetables, and more!
Add sour yogurt or cream, cilantro, lime juice, garlic, jalapeno, and salt in a mason jar, pulse with an immersion blender, in a food processor or blender, and pulse until smooth. (For a thicker sauce: add the cilantro, garlic, lime juice, and salt to the jar and blend, then add the yogurt or sour cream and mix with a spoon until desired consistency is reached.)
Drizzle the sauce on chicken, use as a salad dressing, dip your fries in it.
Notes
For a thicker sauce: add the cilantro, garlic, lime juice, and salt to the jar and blend, then add the yogurt or sour cream and mix with a spoon until desired consistency is reached.Storing: You can store this in the refrigerator for at least a week.Blending: To blend easily, start with the liquids on the bottom, then layer the cilantro and jalapenos.Spiciness: To make this sauce spicier, leave the seeds in the jalapenos. To make it milder, remove the seeds and membranes.