In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt.
In another medium bowl, whisk together buttermilk and butter. Add eggs and stir until combined.
Add wet ingredients to dry ingredients and gently stir together until just combined (it’s ok if there will still be lumps). Fold in vanilla. Let batter rest for at least 10 minutes.
Cooking Waffles
Spray a waffle iron with non-stick cooking spray, then preheat.
Mini waffle iron: pour in 2 tablespoons of batter, (or until batter reached about ½ inch to the edge of the iron). Cook until ready. The light will indicate when cooked.
Large waffle iron: pour about ⅓ – ½ cup of batter into the waffle iron (or until batter reached about ½ inch to the edge of the iron). The light will indicate when cooked.
To Serve
Top with whipped cream, syrup, and berries or your favorite toppings.
Notes
Make your own buttermilk: Pour a little less than 2 cups of regular milk into a bowl. Add two tablespoons of vinegar to the bowl. Stir and let sit for 5-10 minutes. You’ve got homemade buttermilk!