1medium headiceberg lettucefor serving (or use butter lettuce or romaine)
Instructions
Preheat a large saucepan to medium-high heat. Add pork and brown, breaking apart with a spoon or spatula as it cooks, for about 5 minutes.
In a small bowl whisk together ginger, minced garlic, soy sauce and sesame oil. Add to the pork once there is no longer any pink in the meat. Cook for 2-3 minutes on low.
Using a slotted spoon, remove the cooked pork into a serving bowl. Top with chopped green onions and chopped red chili pepper.
Using a knife, cut out the core of the iceberg lettuce and separate the leaves, add to a platter and serve alongside the pork.
Notes
Can you freeze Ginger Pork Lettuce Wraps? Freeze the cooled meat mixture in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.Additional Vegetables: You can add shredded carrots, chopped bell peppers, shredded cabbage, or mushrooms. Add some spice: Add sriracha or red pepper flakes.