Enjoy a comforting meal with this creamy Tuscan chicken meatballs recipe. It showcases tender meatballs coated in a rich, garlicky sauce. Perfect with pasta, mashed potatoes, or salad!
Using a 1-inch cookie scoop, scoop out the meatballs and then form them into meatballs by rolling them in between wet palms (wetting your hands helps to prevent the meat from sticking to your hands). Add to a parchment-lined rimmed baking sheet. Bake for 10 minutes on the top rack of the oven.
Creamy Sauce
While the meatballs are cooking, make the sauce. In a large skillet, melt the butter over medium-low heat.
Add garlic and chopped sundried tomatoes. Cook for 2 minutes, stirring frequently.
Add oregano, salt, half and half, and chicken broth. Stir and allow the liquid to come to a gentle boil. Turn the heat to low and add parmesan cheese. Cook for 2-3 minutes.
Add the spinach and let it wilt.
Add the meatballs once finished baking to the skillet with the sauce. Coat them with the sauce and let simmer for another 2-3 minutes.
Top with fresh basil and serve. Serve with meatballs with your favorite side like mashed potatoes, orzo pasta, cauliflower mash, quinoa, and a side salad. Enjoy!