Baked peaches are the picture-perfect dish of summer! Infused with butter, brown sugar, a hint of citrus, and an optional touch of bourbon, these sweet, juicy treats are easy to make and turn out incredibly delicious.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: baked peaches, baking peaches, fruit dessert, how to bake peaches, peach dump, summer dessert
Clean the peaches and wipe them dry. Add them to a deep baking dish.
Add unsalted butter to a small pot and melt.
Add brown sugar, orange juice, vanilla extract, and bourbon (if using) into the pot with butter and mix to combine. Then pour the mixture into the baking dish on top of the peaches.
Bake uncovered for 30-45 minutes, check to make sure peaches are fork tender. If not, bake for an additional 15-20 minutes.
Serve with ice cream or whipped cream, drizzle with caramel sauce from baking the peaches, sprinkle with chopped nuts (optional), and enjoy.