Grilled bruschetta chicken is the only dish that you need to try this grilling season! Smoky grilled chicken is combined with the fresh, vibrant flavors of homemade bruschetta.
Preheat the grill: At dinnertime, preheat the grill for medium-high direct heat grilling, 450-500 degrees F.
Prep the chicken: Cut the chicken in half lengthwise, place it in a ziplock or cover it with plastic wrap and gently pound out the thicker part to about an inch thickness. In a small bowl, add olive oil, kosher salt, garlic powder, and oregano. Brush on the chicken and set aside.
Prep the bruschetta: As the grill preheats, prep the bruschetta. Add the chopped tomatoes, chopped onion, capers, basil, kosher salt, balsamic vinegar, & olive oil to a bowl. Gently stir to combine. Taste & adjust seasoning as desired.
Grill the chicken: Place the chicken on the preheated grill. Grill for 2 minutes on one side. Flip the chicken, add the mozzarella pieces, and cook for an additional 2 minutes. The cheese will melt as the chicken finishes cooking. Transfer the grilled chicken to a serving platter.
Serve: Top the cooked chicken with the bruschetta. Sprinkle with extra basil. You can serve the chicken over pasta, or alongside a salad with grilled bread. Enjoy!