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5
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WHITE SWEET POTATO FRIES
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
2
servings
Calories:
Author:
Lena Gladstone
Ingredients
2
large white sweet potatoes
3-4
tbsp
olive oil
1
tbsp
sea salt
1.5
tbsp
smoked paprika
Instructions
Preheat oven to 425 F.
Cut potatoes into long diagonal ovals, stack and cut into 1/4 inch thick matchsticks.
In a large bowl, toss the fries with olive oil, salt and smoked paprika.
Line baking sheet with parchment paper and in single layer add in the fries.
Bake for 25-30 minutes. Flip half way. Taste and adjust salt if needed.
Enjoy with the yummy mussels.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg