Use this vibrant, nutty, and savory Easy Romesco Sauce Recipe on everything! Bursting with bold flavors, this Spanish sauce is a must when you want to take your meals from good to GREAT.
Add all the ingredients except the olive oil into a blender. Securely fasten the lid and blend, starting on low and increasing the speed as you are able to gain traction.
Once the ingredients are mostly blended, start drizzling in the olive oil while running the blender. Blend until you reach your desired consistency. I like mine slightly chunky.
Taste, and adjust the salt to your liking. Serve immediately, or store in an airtight container in the refrigerator for 7 to 10 days.
Notes
Serve with:grilled chicken, shrimp, beef, roasted/grilled/raw vegetables, crispy potatoes, eggs, avocado toast… the possibilities are endless.Storing:Store in a jar in the refrigerator for 7 to 10 days.