These chocolate waffles with cardamom are a quick and easy recipe perfect for breakfast, brunch, or dessert! Each bite is crispy on the outside yet tender on the inside, making them the ideal canvas for toppings like berries, Greek yogurt, powdered sugar, and a drizzle of syrup.
Add flour, cocoa powder, cornstarch, brown sugar, baking powder, and salt into a large mixing bowl and whisk together to combine.
In a separate bowl add the eggs, milk, vanilla extract, and avocado oil, and whisk to combine. Mash in the two bananas (keep them chunky) and mix well.
Add wet ingredients into the dry and mix with a wooden spoon until combined. (Don't overmix the batter)
Preheat your waffle iron. Grease the waffle iron with a pastry brush.
Pour approximately 1/4-1/2 cup batter (depending on your waffle iron size) onto the hot waffle iron, and cook for 3-3:30 minutes, or to your liking.
Serve hot, top with Greek yogurt, and fresh with berries. Sprinkle with a dusting of powdered sugar and enjoy!