Roasted Carrots with Pesto brings together the natural sweetness of carrots and the vibrant, herbaceous flavor of pesto. This dish offers the perfect blend of flavors, textures, and colors.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Side Dish
Cuisine: American
Keyword: easy side dish, roasted carrots, roasted carrots with basil, roasted carrots with basil pesto
Preheat the oven to 400F. Line a rimmed baking tray with baking paper.
In the baking tray, toss the carrots with olive oil, salt, honey, and balsamic vinegar. Mix well. Bake for approximately 18-25 minutes or until carrots are just tender and starting to brown. Remove from the oven.
Make the Basil Pesto while the carrots are baking.
To serve, add the carrots on a platter and top with pesto. Enjoy!