6cornichorns or mini pickles, optional to add on toothpick
Instructions
Boil eggs, use my InstantPot cooking option or to get the perfect boiled egg: Start with boiling water, drop eggs into water, bring back to boil, set timer for 10 minutes. Remove eggs and immediately put eggs into cold water. Peel.
Using the large grater, grate the eggs into a large mixing bowl.
In the bowl with eggs, add in the dijonmustard, mayonnaise, chopped herbs and mix well until combined. Taste for salt and add accordingly.
Cut pretzel buns in hard horizontal, toast lightly. Spread some dijon mustard on one side. Add in a dollop of egg salad and close with the top of the bun.
Stick a toothpick through the middle. I add a cornichorn, to the top of my toothpicks for added pop of color and it goes well with the salad. Enjoy!
Notes
Make egg salad ahead of time to save time before party.