Here are some simple steps you can take to create the perfect charcuterie board. This HOLIDAY CHARCUTERIE BOARD will be the center of attention at any party. Easy to prep ahead and serve to your guests.
Cut off ends of manchego cheese, then thinly slice into triangles.
Lay out the cheeses, place bowls near them. In bowls, add in cornichons, olives, honey and jam. I like to have the jam next to manchego cheese, it goes really well together.
Add in the prosciutto and salami around the cheeses. Add sliced apples or pears, persimmons and nuts around. Add in the grapes and fill in the middle of the board gaps with nuts, dried fruit and crackers at the edges of the board.