Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.13
from
16
votes
Salmon Patties With Homemade Tartar Sauce (Keto)
Try these juicy Salmon Patties with Homemade Tartar Sauce as a healthy and time-saving appetizer or side dish! Using simple ingredients, this keto and gluten-free dish takes under 15 minutes to come together and is a real crowd-pleaser.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Tartar Sauce
5
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Dinner, Lunch
Cuisine:
American
Keyword:
20 minute recipe, 30 minute meal, appetizer, easy appetizer, gluten free, keto, low carb, salmon, seafood, side dish, sides
Servings:
8
cakes
Calories:
319
kcal
Author:
Lena Gladstone
Equipment
Food Processor
Ingredients
Salmon Patties
1
lb
skinless salmon fillet
cut into 1" chunks
1
egg yolk
1
small
shallot or 1/4 sweet onion
chopped
1
tbsp
fresh lemon
juiced
½
tsp
salt
1 ½
tsp
Dijon mustard
¼
tsp
smoked paprika
2
tbsp
fresh dill
chopped
2
tbsp
cooking oil
lemon wedges
Tartar Sauce
1
cup
mayonnaise
2
tbsp
buttermilk
2
tbsp
dill pickle
minced finely
2
tbsp
dill pickle juice
2
tbsp
shallot or onion
minced finely
1
tbsp
capers
drained and minced
1
tbsp
fresh dill or parsley
finely chopped
1
tsp
Dijon mustard
Instructions
Salmon Patties
In a food processor, add the salmon, egg yolk, onion, lemon juice, salt, dijon mustard, paprika, and dill.
Pulse for 10 seconds or until all of the ingredients are well combined. DO NOT over blend.
Wet your hands with water and shape the salmon mixture into 8 balls. Use your hands to flatten each ball into patties.
Heat up a skillet with the cooking oil on medium heat. Fry the salmon patties, cooking for 2 to 2 ½ minutes per side, or until golden and crispy.
Allow the salmon patties to rest on a cooling rack for 5 minutes.
Transfer the patties to a serving plate. They’re best served warm with lemon wedges and homemade tartar sauce.
Tartar Sauce
In a small mixing bowl, add all of the ingredients and mix well to blend.
Cover the bowl with plastic wrap and refrigerate for 30 minutes before serving.
Notes
Mince the tartar sauce ingredients finely for the best melding of the flavors.
The salmon patties will last in an airtight container in the fridge for 5 to 7 days.
This homemade tartar sauce will last up to a week in the fridge.
Nutrition
Calories:
319
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
68
mg
|
Sodium:
487
mg
|
Potassium:
319
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
129
IU
|
Vitamin C:
5
mg
|
Calcium:
23
mg
|
Iron:
1
mg