This recipe for warm and savory Italian Baked Eggs And Sausage is an elegant option to include at the brunch table. Eggs are poached in a rich tomato sauce with sausage and Italian seasonings, then scooped up with fresh slices of bread. It’s easy, versatile, and ready in just 15 minutes!
Chop the onion, garlic, and sausage. Saute with 1 tablespoon of olive oil in an oven-safe skillet for 5-7 minutes.
Remove the pan from heat, then add in the oregano and marinara sauce and mix together. Season with salt as needed.
Create 2 holes or dents in the sauce for the eggs, ensuring both are far apart from each other. Break the eggs into these dents and sprinkle each with a little sauce.
Transfer the skillet to the oven and bake until the egg whites are set and the yolks are still soft, about 7 to 9 minutes.
While the eggs bake, toast your bread.
Remove the egg bake from the oven and add in the ripped burrata. Top with fresh basil and a drizzle of olive oil. Enjoy with crusty bread.