Prepare this Easy Sautéed Broccolini With Garlic and Lemon in only 10 minutes! It’s a bright, flavorful, and vibrant veggie side dish that pairs perfectly with weeknight meals.
Trim the ends from the broccolini. Cut the bunches in half if the stems are too thick. Slice the lemon and garlic into thin slices.
Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil, broccolini, lemon slices, salt, and garlic to the skillet. Cook for 5-7 minutes, moving everything around every minute or so so nothing burns.
Pour in the 4 tablespoons of water. Cook for another 2 minutes while the water cooks off and the stems soften.
Place everything from the skillet on a platter to serve. Drizzle with the remaining 1 tablespoon of olive oil.