Heat pan to medium-high heat. Add 4 tablespoons of butter and halved mushrooms. Cook for 5 minutes. Add salt and cook for 1 more minute. Add garlic and cook for 1 more minute. Add soy sauce and deglaze the pan. Turn off heat and remove from pan.
Cauliflower Gnocchi
In the same pan as the mushrooms were cooked, add olive oil and 2 tablespoons of butter. Add in frozen cauliflower gnocchi. Cook on medium heat for 5 mins, don’t touch them. Gently flip and cook for another 5 mins. You want them to develop a nice crust on both sides. Season with salt. Remove gnocchi to a plate.
Add 2 tablespoon butter, half and half, Parmesan cheese, ½ teaspoon sea salt, and cooked mushrooms back in the pan. Scrape all the bits that were stuck in the pan, that’s flavor. Let the sauce reduce for a minute and add the gnocchi back in and cook for one more minute.
Add the rest of the Parmesan and chives. Serve hot.