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Peach Burrata Salad with Champagne Vinaigrette
This simple Peach Burrata Salad with Champagne Vinaigrette has beautiful flavors from the fresh peaches, soft burrata cheese, and salty prosciutto. Drizzle the tart dressing over top for a beautifully balanced and sweet summer salad!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Salad, Side Dish
Cuisine:
Italian, Mediterranean
Keyword:
20 minute recipe, appetizer, easy appetizer, healthy salad, italian, mediterranean, salad, side dish, summer
Servings:
4
servings
Calories:
313
kcal
Author:
Lena Gladstone
Ingredients
8
oz
burrata cheese
3
peaches
4
slices
prosciutto
cut into quarter pieces
2
tbsp
basil
roughly chopped
1
tbsp
champagne vinegar
or white wine vinegar
3
tbsp
olive oil
¼
tsp
sea salt
add more to taste on top of salad
Instructions
Prep your peaches by cutting in half, remove the pit, and cut into 8 pieces.
In a small bowl, whisk champagne vinegar with olive oil and a ¼ teaspoon of salt. Mix until combined and set aside.
On a platter, arrange peaches and tuck in prosciutto pieces.
Add burrata whole and drizzle with vinaigrette, add chopped basil and extra flaky salt on top. Serve on its own or with grilled bread.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
11
g
|
Protein:
12
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
199
mg
|
Potassium:
234
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
819
IU
|
Vitamin C:
8
mg
|
Calcium:
310
mg
|
Iron:
1
mg