This melt-in-your-mouth Spicy Salmon Sashimi with Ponzu Sauce is a delightful and easy appetizer. Taking only minutes to assemble, the bold and tangy flavors are a real crowd pleaser!
Prep Fish: Using a really sharp knife, cut the salmon into thin slices (sashimi style, about ¼ inch thick or your preference). Slices should be a rectangular shape.
Prep Sauce: Mix soy sauce, sesame oil and ponzu sauce for a delicious sauce.
Serve: Lay the sashimi slices on a plate and top each slice with a slice of jalapeño (optional). Pour over the sauce, enjoy right away!
Notes
Leftovers and Storage: Eat immediately. Do not store. Buy the freshest salmon you can find, preferably wild-caught salmon, if it’s available. This recipe can easily be doubled to serve more.