This Creamy Parmesan Polenta Recipe pairs well with almost everything. Made from ground cornmeal, milk, and rich parmesan cheese, this easy and gluten free side dish tastes so heavenly.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Appetizer, Side Dish
Cuisine: Italian, Mediterranean
Keyword: appetizer, dinner, easy appetizer, gluten free, side dish, sides
In a saucepan or small Dutch oven, bring the stock and milk to a boil. Add salt. Turn down the heat to low.
Slowly sprinkle a little bit of the polenta at a time into the pot while whisking at the same time. Turn the heat to the lowest heat, cook uncovered for 15-20 minutes, until it’s thick, fluffy, and begins to pull away from the sides of the pan. Stir occasionally to make sure it doesn’t stick to the pan.
Remove from heat, gently stir in 5 tablespoons of butter, parmesan cheese, and any additional salt to taste if needed. If the polenta becomes too thick, you can add some extra broth.
Serve while still warm with an additional piece of butter, sprinkled with additional cheese and fresh herbs.