B.L.A.T. Sandwich (Bacon, Lettuce, Avocado, and Tomato)
Forget about the traditional BLT and make this B.L.A.T. Sandwich instead! Crusty bread is layered with bacon, lettuce, avocado, and tomato, then finished with refreshing basil aioli.
Add all ingredients into a mason jar and blend with a stick blender or add to blender and blend well.
To make the sandwich
Spread some mayo on each side of the bread and toast in a pan. You can use butter instead. Toast to your liking. Set aside until ready to assemble.
Cook bacon, I prefer cooking it in the air fryer for 13-15 minutes at 400 degrees F. Or pan-fry until desired crispiness. Add to a paper towel to drain.
Slice tomatoes, add to a paper towel, and sprinkle with salt to drain the juices. Pat dry when ready to assemble. Cut the avocado thinly and salt, prep the lettuce and basil.
Assemble the sandwich
Add basil aioli to the bread on both sides. Add lettuce, tomatoes, avocado, bacon, and basil. Close with the other slice of bread. Add 1 toothpick on either side of the sandwich to help keep it together when you cut it. Cut in half or enjoy as a whole.
Notes
Make bacon ahead: Cook bacon ahead of time and keep it in the fridge until needed.
Use regular mayo instead of basil aioli or add a little kick with some chipotle peppers.
Basil aioli can be made ahead of time too and will last for up to a week in the fridge.