Add all ingredients into a mason jar and blend with a stick blender or add to blender and blend well.
This will keep in the fridge for up to a week.
Notes
Turn the aioli into a salad dressing by adding a teaspoon of white wine vinegar or extra lemon juice. This will elevate any of your sandwiches, fries, or salad. This would be delicious with fish or chicken or tossed with boiled baby potatoes for a potato salad or egg salad. Possibilities are endless.