Need a quick weeknight dinner? This One Pot Beef Stroganoff Recipe is ready in 30 minutes and tastes ultra comforting. Made with seared steak strips and a luscious Greek yogurt and mushroom sauce, it’ll soon become a family favorite.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dinner, Main Course
Cuisine: American, Russian
Keyword: 30 minute meal, beef, creamy, easy dinner, easy meal, family friendly, one pot recipe, steak
Pat the steak dry wth a paper towel. Then thinly slice the steak against the grain. Season with ½ teaspoon of salt.
Add 1 tablespoon of olive oil and 2 tablespoons of butter in a large pan over medium-high heat. Add the sliced steak in a single layer, and cook undisturbed for about 1-2 minutes to get a good sear. Flip the steak, and cook on the other side until browned, another 1 minute. Repeat until add steak is seared, adding additional olive oil if needed. Remove the steak from the pan to a plate and cover it with foil to keep it warm, and set aside.
Prep and cook the veggies
In the same pan, over medium heat, melt the remaining 2 tablespoons of butter. Add the onions and sauté for about 3 minutes. Add mushrooms and remaining ½ teaspoon of salt and sauté for an additional 5-7 minutes, stirring occasionally. Add the garlic and sauté for 1 minute, stirring occasionally.
Add the white wine and deglaze the pan by scraping the brown bits off the bottom of the pan with the wooden spoon. Let this cook down for an additional 3 minutes.
Add the mustard and Worcestershire sauce, stir to combine.
Finish the sauce
In a small bowl, add 4 tablespoons of cornstarch and 4 tablespoons of water, and whisk together to combine to create a slurry.
Add the slurry to the pan, stir to combine, then add the beef stock slowly into the pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally.
Add in the Greek yogurt (or sour cream) and cooked steak. Let it simmer for 5 minutes to reheat the steak. Taste and season with any additional salt.
Serving
Serve over egg noodles tossed with some butter then sprinkled with parsley. Or serve over a bed of creamy mashed potatoes or rice.
Video
Notes
Storing: Leftover stroganoff should be stored in the refrigerator, covered well or packed into airtight containers. It will keep for 3 to 4 days.Reheating: You can either reheat in the microwave, stirring well to prevent hot and cold spots. You can also heat it in a covered skillet over low heat for a few minutes, stirring occasionally, until piping hot.Freezing: Just cool the stroganoff down and pack it into freezer containers or freezer bags. It will keep in the freezer for up to 3 months. Thaw frozen stroganoff overnight in the fridge before reheating. Reheat in the microwave, stirring well to prevent hot and cold spots. You can also heat it in a covered skillet over low heat for a few minutes, stirring occasionally, until piping hot.