Try Instant Pot deviled eggs for a classic appetizer made so much easier! They’re ready in under 20 minutes, and they turn out perfectly creamy and tender. Combined with mayo, Dijon, smoked paprika, and chives, these deviled eggs will disappear before you know it.
Prep Time10 minutesmins
Cook Time5 minutesmins
Chill Time5 minutesmins
Total Time20 minutesmins
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, boiled eggs, deviled eggs, eggs, how to boil eggs, instant pot deviled eggs
Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.
Turn the Instant Pot to high pressure to manual for 5 minutes.
Do a quick release, then add the eggs into a pot with iced water and let cool for 5 minutes.
Peel the eggs and slice in half lengthwise.
Remove yolks and grate on a fine grater into a medium-sized bowl.
Add the mayo, mustard, salt, smoked paprika then mix well to combine.
Add the filling into a ziplock bag or piping bag and pipe into each egg white. Sprinkle with smoked paprika, chives and everything but the bagel seasoning if using and serve on a platter.