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COCONUT CURRY MUSSELS
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WHITE SWEET POTATO FRIES

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Author Lena Gladstone

INGREDIENTS

  • 2 large white sweet potatoes
  • 3-4 tbsp olive oil
  • 1 tbsp sea salt
  • 1.5 tbsp smoked paprika

INSTRUCTIONS

  • Preheat oven to 425 F.
  • Cut potatoes into long diagonal ovals, stack and cut into 1/4 inch thick matchsticks.
  • In a large bowl, toss the fries with olive oil, salt and smoked paprika.
  • Line baking sheet with parchment paper and in single layer add in the fries.
  • Bake for 25-30 minutes. Flip half way. Taste and adjust salt if needed.
  • Enjoy with the yummy mussels.
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Nutrition Facts
WHITE SWEET POTATO FRIES
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.