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5
from
3
votes
Mustard and Mayo Dip
Impress your guests with these Mini Hasselback Potatoes. Served with a Homemade Whole30 Mustard and fresh herbs, this is the perfect savory side dish!
Prep Time
10
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
dip, dipping, mayo, mayonaise, sauce
Calories:
Author:
Lena Gladstone
Ingredients
4
tbsp
homemade mustard, from above
4
tbsp
homemade mayo (link to recipe is below)
1/4
lemon, juiced
1
tbsp
fresh thyme, chopped
smoked sea salt or regular sea salt, to taste
Instructions
Make your homemade mayo using
this recipe
.
Combine all ingredients in a bowl and enjoy with the potatoes, also really good on meats or as a veggie dip.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg