Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.91
from
21
votes
COBB SALAD WITH LIME CILANTRO DRESSING
This easy COBB SALAD WITH LIME CILANTRO DRESSING + WHOLE30 MAYO will give you all the healthy feels and get you ready for a perfect weekend night meal.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Salad
Cuisine:
American, Mexican
Servings:
4
servings
Calories:
Author:
Lena Gladstone
Ingredients
Cobb Salad
1
bell pepper, cut into cubes
1 1/2
cups
baby tomatoes, cut in half
1 1/2
cups
english cucumber, cut into slices and quartered
6
slices of
bacon, cut into half inch pieces and cooked until crispy
1/2
cup
radish slices
1
large avocado, cubed
1 1/2
cups
frozen fire roasted corn, defrosted
2
cooked chicken breasts, sliced
1/4
cup
chopped green onion, for garnish
4
hard boiled eggs, cut in half
4
full handfuls
of baby arugula
4
full handfuls
of chopped romaine
Cilantro Lime Dressing
1/2
cup
homemade mayonnaise (recipe below)
1
large lime, juiced
2
garlic cloves, chopped (or less, to taste)
1
tsp
Dijon mustard
1/4
cup
cilantro
Instructions
Chop all vegetables and assemble your salad as desired.
Use the immersion blender and blend all dressing ingredients together in a mason jar. Pour into a nice serving dish and dress your salad.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg