2-3tbspLucini olive oil, or any high quality olive oil
Preheat oven to 375ºF. Line a baking sheet with foil.
Rinse and dry your chicken breasts using paper towel. Add to the baking sheet.
Drizzle olive oil over the top and bottom of the chicken breasts, and rub so they're well coated. Sprinkle with onion salt on both sides and rub gently so the chicken is completely covered.
Bake for 35-40 minutes for smaller breasts, and 40-45 minutes for larger ones. For extra-crispy skin, turn the heat up to 425ºF and leave in the oven for an additional 5 minutes. The chicken should read 165ºF on a meat thermometer.
When it’s done, allow the chicken to rest on a cutting board for about 5 minutes. Slice or remove the meat off the bone. Adjust seasoning with more salt if needed after cooking. Enjoy!