1/4cupPrivate Selection Kansas City Inspired BBQ sauce
1/2cupapple cider vinegar
Combine all of the dry ingredients for the rub, mix well. Wash and dry your ribs completely. Apply dry rub generously all over the top, bottom and sides of ribs.
Add in your wire rack, pour in the apple cider vinegar, liquid smoke and water under the rack. Add rack to keep the ribs out of the liquid on the bottom of the Instant Pot. If you don’t have a rack, ball up some aluminum foil and try to make a rack of some sort to elevate the pork.
Close lid on your Instant Pot and cook at High Pressure for 16 – 25 minutes. Adjust the timing according to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone). Let the Instant Pot sit and naturally release the pressure for 10 minutes. Open the lid carefully after 10 minutes.
Preheat Oven: While the ribs are still cooking in the Instant Pot, preheat the oven to 475F.
Place ribs onto a cookie sheet covered with foil, brush on the BBQ sauce all over the ribs generously on all sides including the bones and finish in the oven uncovered. Place the ribs with the baking tray in the oven for 5-10 minutes.
Remove the ribs from the oven and serve! Brush on more sauce if desired.
TO DOUBLE THE RECIPE : Wrap the second rack of ribs around the first. Just double the spices, but keep the same amount of liquid underneath.