Oven baked bone in chicken thighs is a mouthwatering dish that's ready in 35 minutes! The combination of savory herbs and spices creates an aromatic crust that perfectly complements the juicy, tender meat.
Preheat the oven to 450°F. Line a rimmed sheet pan with foil and set a cooling rack inside
Pat the chicken dry with a paper towel, then drizzle with the olive oil.
In a small bowl, combine the salt, garlic powder, onion powder, oregano and paprika, mix to combine the seasonings.
Sprinkle the seasoning on both sides of the chicken, making sure to completely coat the skin.
Reduce the oven temperature to 425°F. Place the chicken on the prepared rack and bake until the chicken is cooked through and the skin is crispy and the internal temperature of the chicken reaches 165°F on an instant-read thermometer, and cooks for about 25-30 minutes.
Remove the chicken from the oven, add to a serving platter. Serve the chicken thighs on a platter alongside your favorite sides.