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Brie with Fig Jam, Almonds and Berries
This Brie with Fig Jam, Almonds, and Berries is an easy 10-minute appetizer you can serve for holiday parties, on charcuterie boards, or as a last-minute snack! Each slice is loaded with sweet, nutty, and cheesy goodness.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
French
Keyword:
appetizer, berries, cheese, christmas, holiday, nuts, starter, thanksgiving
Servings:
8
people
Calories:
234
kcal
Author:
Lena Gladstone
Ingredients
16
oz
brie cheese
room temperature
2
tablespoons
fig jam
2
tablespoons
honey
for drizzling
2
tablespoons
almonds
or hazelnuts, toasted and chopped
¼
cup
blackberries
halved
¼
cup
blueberries
halved
1
sprig
rosemary
chopped
Instructions
Place room temperature brie on a plate. Top with a few spoonfuls of fig spread.
Place berries on top. Cut some of the berries in half, keep some whole. Sprinkle with chopped nuts.
Add a few sprigs of rosemary and drizzle with honey. Serve with crackers.
Nutrition
Serving:
0
g
|
Calories:
234
kcal
|
Carbohydrates:
9
g
|
Protein:
12
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
57
mg
|
Sodium:
358
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
348
IU
|
Vitamin C:
2
mg
|
Calcium:
114
mg
|
Iron:
0.5
mg