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MANCHEGO SLICES
The earthy and savory flavor of the cheese paired with the sweet quince paste and almonds for crunch is the perfect bite
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Spanish
Keyword:
appetizer, cheese, finger food, happy hour, holiday, party food
Servings:
12
SLICES
Calories:
Author:
Lena Gladstone
Ingredients
12
slices
manchego cheese
12
slices
quince paste, also called membrillo
24
toasted almonds, unsalted
Instructions
Slice manchego cheese in ¼” thick slices. Slice membrillo into ¼ “ thick slices, add on top of cheese. Place 2 almonds per slice of cheese. Enjoy with cocktails.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg