12large soft Medjool datessliced lengthwise halfway through & pitted
1ozblue cheese,room temperature
1ozwhipped cream cheese,room temperature
12whole toasted almonds
Before you start, make sure the cheeses are at room temperature, so it mixes easy. Let it sit for an house on the countertop.
In a small bowl, stir together blue cheese and cream cheese until well combined. Using a piping bag or a small spoon, stuff the pitted dates with cheese mixture. Top with one toasted almond each and drizzle with balsamic reduction.