1/2cupsoy sauce or coconut aminos for WHOLE30 version
2tbspwhite Miso paste
1large avocadocut into slices
3radishescut in half and thinly sliced
1/4cupfresh green onionsfinely chopped
1/4cupfresh cilantro leaves
1/2cuplenaskitchen pickled onions
iceberg lettucedivided into 12 or more cups
In a small bowl, combine all the sauce ingredients and set aside.
Heat a large skillet over medium-high heat. Add 2 tablespoons of oil and finely diced onion, cook until translucent, about 5-7 minutes. Add in the garlic and cook for a minute. Now add the ground pork and cook until you don't see any pink, breaking up the pork as it cooks, until browned, about 5-7 minutes.
Reduce the heat to medium and add the cumin and miso paste. Cook for 2 minutes.
To serve, place some of the mixture in a lettuce cups and top with lenaskitchen pickled onions, radishes, avocado, green onion, cilantro leaves, sesame seeds and dip in dipping sauce.