Comfort food at its finest, say hello to this Instant Pot Cheeseburger Soup. Topped with fresh vegetables and tons of flavor, it's the new, best way to enjoy cheeseburgers without feeling guilty.
Turn on the Instant Pot to sauté mode. Add the beef and sauté for about 5-7 mins or until no pink remains. Remove from the Instant Pot.
Add the onions and sauté for 5 mins, then add the garlic. Sauté for another 1 minute, then add the meat back in. Season with salt and pepper to taste.
Add in tomatoes, bone broth or stock, Worcestershire sauce, garlic powder, and sea salt. Adjust seasoning if needed. Add cream cheese on top and mix well.
Close the lid and cook for 10 mins on high pressure. Once finished, quick release and mix well again.
Add the finished soup to a bowl, and then add any fresh toppings you desire. Serve hot.